Four Cheese, Pasta and Beef

30 minutes Prep: 15 minutes Cook: 15 minutes

436 calories per serving view nutrition facts

2-3 servings suggest servings

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Ingredients

6	ounces	pasta, penne
3/4	pound	ground beef
14 1/2	ounces	tomatoes, stewed, canned
1	cup	scallions, spring or green onions	sliced
3	ounce package	cream cheese
1/2	cup	swiss cheese	shredded
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	shredded
1/2	cup	cheddar cheese	sharp, shredded

Directions

Cook pasta as package directs; drain.

In skillet brown meat.

Salt and pepper to taste.

Add tomatoes; cook uncovered until slightly thickened.

Stir in onions and cream cheese.

Toss with remaining ingredients.

Cover 2 minutes to melt cheeses.

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Nutrition Facts

Serving Size 273g

Amount per Serving

Calories 436 52% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 580mg	24%
Total Carbohydrate 22.0g	7%
Dietary Fiber 2.0g	9%
Sugars 6.0g
Protein 31.0g	61%

Vitamin A	16%		Vitamin C	23%
Calcium	24%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is seriously the best meatloaf I've ever had! Made some changes though: brown onions first, add browned garlic, use only ground beef (I ran out of sausages), add just a little bit of nutmeg.. *drool* I might make some more tonight :)

Reviewed by choclover