Four Cheese Rotini with Asparagus

⁽¹⁾

T It was Fanaminal but the asperagus was bad

35 minutes Prep: 15 minutes Cook: 20 minutes

126 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	cups	pasta, rotini
1	pound	asparagus	cut in 1 inch pieces
1	package	pasta sauce	primavera
3/4	cup	milk
3/4	cup	water
4	ounces	goat (chevre) cheese	crumbled
1	teaspoon	tarragon	or dillweed, dried

Directions

In a large pot, cook pasta in boiling salted water for 3-5 minutes.

Add asparagus, continue cooking for 5 minutes or until pasta is al dente.

In a saucepan combine sauce mix, water and milk.

Bring to a boil over medium-high heat, stirring constantly.

Reduce heat to med-low; add cheese and tarragon or dillweed.

Continue cooking 3-5 minutes stirring constantly.

Drain pasta and asparagus; return to large pot.

Add sauce; toss to combine.

Variation: Substitute 3 cups broccoli florets for asparagus.

Substitute cream cheese for gaot chees and add 1 Tbsp Dijon mustard.

Reviews

T It was Fanaminal but the asperagus was bad
over 5 years ago by Polo

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Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 126 50% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 126mg	5%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	10%
Sugars 5.0g
Protein 9.0g	19%

Vitamin A	25%		Vitamin C	11%
Calcium	12%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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