Fondue Indienne

⁽¹⁾

A new idea introduces a new taste! Try this tasty dish made with white wine, cheddar cheese and fruit relish.

60 minutes Prep: 40 minutes Cook: 20 minutes

29 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	clove	garlic	crushed
1	medium	onion	grated
1 1/4	cup	white wine	dry
2	teaspoons	curry powder	to taste
2	tablespoons	flour, all-purpose
2 1/2	cups	cheddar cheese	well-aged or old
1/4	cup	fruit relish	spicy
1/2	teaspoon	salt
1	x	black pepper	freshly ground, to taste

Directions

Rub the bottom and sides of the fondue pot with the clove of garlic before crushing it and using it in the next step.

Bring the garlic, onion, wine and curry powder to simmering point in the fondue pot. If you want to speed things along a little then you can do this on the stove and then transfer the mixture to the fondue pot.

Combine the grated cheese and flour by tossing in a plastic bag. Gradually stir in the cheese, a handful at a time. Allow it to melt completely between each addition. When all the cheese has been added the mixture should be bubbling and smooth.

Stir in the relish. Season with salt and freshly ground pepper. Keep the mixture warm over a burner, seat your guests down, fill their wine glasses and enjoy your meal.

Notes: You can add more cheese than the recipe calls for. You can use any of the following as dippers with the fondue:

- Mushroom caps, sautéed quickly in butter, tossed in chopped parsley - Whole, peeled and deveined prawns - Fresh pineapple chunks - Canned artichoke hearts, well drained and halved - Unpeeled apple wedges, thick banana slices or peeled pear quarters - Thick cucumber slices or chunks - Small whole radishes - Cauliflower - A small French loaf per person - Anything else that tickles your fancy Cheese fondue with curry flavor: This is a very tasty meal and a lot of fun as well. You will need to have a crockery fondue pot and a burner, as all the cooking happens on your dinner table with your guests doing all their own cooking!

Toss fruit in lemon juice to prevent browning.

Reviews

Oh it is the best! I loved it like crazy!
over 7 years ago

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Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 29 7% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 297mg	12%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	4%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Australian Shrimp On The Barbie

Although the recipe looks great - and delicious - it has definitely been "Americanised" (or Americanized as the Americans would put it!). In Australia we do not call them shrimps - they are prawns. Nor do we call that herb "cilantro" - it is coriander! To tell you the truth though we don't really put prawns on the barbie (much!). they tend to toughen up more if they are on the barbie. We boil them like everyone else and then serve them with everything else cooked on the barbie. Sorry to sound all defensive about Aussie food (have we been around long enough to establish Aussie food?)It has been a long day and I just had to have a whinge about something!

Reviewed by lucasburns