Florida Key Lime Pie

Ingredients

Directions

Preheat oven to 350 degress F.

Put the yolks in a large bowl and beat them with a whisk, just breaking them and mixing them well.

Slowly stir in the condensed milk.

Mixing well, stir in the lime juice.

The mixture should be tart--if it isn't pleasantly tangy, stir in more lime juice.

Pour the filling into the pie shell.

Bake for about 12 to 15 minutes.

Remove and cool.

Whip the cream, slowly adding the confectioners' sugar.

Spread over the pie and sprinkle the lime rind over.

Serve at room temperature, but refrigerate if not serving within 3 hours of baking.

Reviews

This is a great recipe. It's quick, easy and delicious. Everyone I've ever served it to, likes it. I always keep the ingredients on hand for something I can throw together quickly. over 6 years ago by ljschnobrich

I just got back from the Keys where I had Key Lime Pie. I made this recipe when I got back. It was absolutely delicious! I made it slightly lower in fat by using fat free whipped cream from an aerosol can. It was still wonderful. The amount of lime juice was just perfect. Very fast and easy. over 6 years ago

+1

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.