Flaky Beef Turnovers

It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.

35 minutes Prep: 15 minutes Cook: 20 minutes

131 calories per serving view nutrition facts

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6	ounces	beef	top, round, boneless OR 6 oz rib-eye steak, boneless
2	each	potatoes	small, peeled, diced
3	tablespoons	onion soup mix	dry
2	tablespoons	ketchup
1	teaspoon	worcestershire sauce
1	tablespoon	parsley leaves	chopped, fresh
6	each	puff pastry shells	frozen (one 10 oz package)

Preheat oven to 400 degrees F (205 C).

Trim beef; discard fat.

Cut beef into cubes no larger than 1/2 inch. In a medium bowl, combine beef, potatoes, soup mix, ketchup, Worcestershire sauce and parsley.

On a lightly floured board, roll out each pastry shell to a 7-inch circle.

Spoon equal amounts or about 1/4 cup meat mixture on each rolled-out shell.

Brush edges with water. Fold over; press with tines of a fork to seal.

Cut several slits in top of each. Place on a baking sheet.

Bake in preheated oven 20 to 25 minutes or until golden brown.

Serve hot.

Makes 6 turnovers.

Serving Size 90g

Amount per Serving

Calories 131 36% of calories from fat