Five-Alarm Salsa

⁽¹⁾

This has a good flavor and nice spice, easy to prepare.

20 minutes Prep: 10 minutes Cook: 10 minutes

69 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

28	ounce	tomato puree	canned, undrained
2	each	green chili pepper	seeded, minced, or 1/2 cup chopped canned green chili peppers
1/2	cup	white onion	or yellow onion, finely chopped
2	each	garlic cloves	minced
2	tablespoons	lime juice

Directions

In a medium saucepan, bring all the ingredients to a simmer over medium- heat, then cook for 5 minutes.

Spoon the salsa into hot, sterilized jars and attach the lids.

Process the jars in a boiling water bath for 5 minutes.

Remove from the water and cool at room temperature.

Note: The canned chili peppers will make a milder salsa than if you use fresh chile.

After opening, you can extend the salsa (and mute the heat a little) by stirring in a cupful of minced bell peppers or thawed corn kernels.

A tablespoon or so of chopped coriander leaves adds a nice fillip.

Makes about 2 pints.

Reviews

This has a good flavor and nice spice, easy to prepare.
over 6 years ago by Amer

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Nutrition Facts

Serving Size 180g

Amount per Serving

Calories 69 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 43mg	2%
Total Carbohydrate 16.0g	5%
Dietary Fiber 3.0g	12%
Sugars 8.0g
Protein 3.0g	6%

Vitamin A	15%		Vitamin C	32%
Calcium	4%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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