Five-Alarm Beef Chili (Crockpot)

If you love hot food, you will love this tantalizing crockpot dish made with chili powder and jalapeno peppers.

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6 hours Prep: 30 minutes Cook: 6 hours

1156 calories per serving view nutrition facts

Ingredients

1/4	cup	olive oil	or vegetable oil
4	pounds	beef chuck	boneless, cut in pieces
2	each	onions	chopped
2	each	green bell peppers	chopped
4	ounces	jalapeno peppers	can, or mild chili peppers, chopped
1/3	cup	chili powder
1	tablespoon	oregano	dried
2	teaspoons	cumin	ground
1	teaspoon	salt
1	cup	beer

Directions

Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown on all sides. Transfer to crockpot. Add remaining 2 tablespoons oil to the skillet and sauté the onions and green peppers until soft. Transfer to crockpot. In crockpot stir in the jalapenos, chili powder, oregano, cumin, salt and beer. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.

Reviews

Very spicy and tasty. Good served with a bit of sour cream and cheese.
over 6 years ago by Amer

-1

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