Five-Alarm Beef Chili

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Time to Prepare this Recipe 6 hours Prep: 30 minutes Cook: 6 hours
Calories Per Serving and Nutrition Information 1349 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

1/4 cup vegetable oil
3 pounds beef chuck boneless, cubed
2 each onions chopped
2 each green bell peppers
4 ounces jalapeno peppers chopped
1/3 cup chili powder
1 tablespoon oregano dried
2 teaspoons cumin ground
1 teaspoon salt
1 cup beer

Directions

Heat 2 tablespoons of oil in a skillet over medium heat.

Add the beef and brown all sides.

Transfer to Crock-Pot.

Add the remaining 2 tablespoons oil to the skillet and sauté the onions and green peppers until soft.

Transfer to Crock -Pot.

In Crock-Pot, stir in the jalapenos, chili powder, oregano, cumin, salt, and beer.

Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.

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Nutrition Facts

Serving Size 541g
Amount per Serving
Calories 1349 67% of calories from fat
% Daily Value*
Total Fat 100.0g153%
 Saturated Fat 36.0g180%
 Trans Fat 0.0g
Cholesterol 354mg118%
Sodium 819mg34%
Total Carbohydrate 12.0g4%
 Dietary Fiber 3.0g11%
 Sugars 4.0g
Protein 93.0g186%
Vitamin A 7%  Vitamin C 95%
Calcium 9%  Iron 67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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