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10 servings
suggest servings
| 8 | ounces | cream cheese | softened |
| 1/4 | cup | mayonnaise | or salad dressing |
| 2 | tablespoons | lemon juice | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | ginger | ground |
| 1/8 | teaspoon | black pepper | |
| 4 | red hot pepper sauce (eg. Tabasco) | ||
| 2 | cups | chicken | cooked, finely cut up |
| 2 | large | eggs | hard-cooked, chopped |
| 1/4 | cup | scallions, spring or green onions | sliced |
| Toppings | |||
| 3 | each | green bell pepper | rings |
| 1 | tablespoon | sesame seeds | toasted |
| 3 | tablespoons | scallions, spring or green onions | chopped, or green pepper |
| 3 | tablespoons | olives | chopped, ripe, pitted |
| 3 | tablespoons | pimiento | drained, chopped |
Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce.
Stir in chicken, eggs, and 1/4 cup onions.
Shape into log, 8x2 inches.
Wrap in plastic wrap; refrigerate until firm, about 4 hours.
Cut each green pepper ring once to make a curled strip.
Place strips diagonally across log, dividing log into fourths.
Sprinkle each section with one of the four remaining toppings.
Serve with crackers.
Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!
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| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 245mg | 10% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 13% | Vitamin C | 57% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
This is the best chili recipe! Good and meaty. I initially got it out of the ads a few years back, and since lost it. I panicked! Thanks to RecipeLand.com, I now have it again!
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