Festive Chicken Salad Log

⁽¹⁾

Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!

4 hours Prep: 30 minutes Cook: 0 minutes

133 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

8	ounces	cream cheese	softened
1/4	cup	mayonnaise	or salad dressing
2	tablespoons	lemon juice
1/2	teaspoon	salt
1/4	teaspoon	ginger	ground
1/8	teaspoon	black pepper
4		red hot pepper sauce (eg. Tabasco)
2	cups	chicken	cooked, finely cut up
2	large	eggs	hard-cooked, chopped
1/4	cup	scallions, spring or green onions	sliced

Toppings
3	each	green bell pepper	rings
1	tablespoon	sesame seeds	toasted
3	tablespoons	scallions, spring or green onions	chopped, or green pepper
3	tablespoons	olives	chopped, ripe, pitted
3	tablespoons	pimiento	drained, chopped

Directions

Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce.

Stir in chicken, eggs, and 1/4 cup onions.

Shape into log, 8x2 inches.

Wrap in plastic wrap; refrigerate until firm, about 4 hours.

Cut each green pepper ring once to make a curled strip.

Place strips diagonally across log, dividing log into fourths.

Sprinkle each section with one of the four remaining toppings.

Serve with crackers.

Reviews

Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!
over 3 years ago by twinmom74

-2

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Nutrition Facts

Serving Size 87g

Amount per Serving

Calories 133 78% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 245mg	10%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 4.0g	7%

Vitamin A	13%		Vitamin C	57%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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