Festive Beef Fillets

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 9 calories per serving view nutrition facts
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Ingredients

1 envelope gravy mix, brown
4 1/2 ounces mushrooms, canned drained
2 teaspoons horseradish prepared
4 each beef, tenderloin fillets, 5 ounces each
1/8 teaspoon black pepper

Directions

Prepare gravy according to package directions; add mushrooms and horseradish.

Set aside and keep warm.

In a non-stick skillet, cook fillets over medium-high heat until meat reaches desired doneness (about 10 to 13 minutes for medium), turning once.

Season with pepper. Serve with the gravy.

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Nutrition Facts

Serving Size 13g
Amount per Serving
Calories 9 20% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 124mg5%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 1%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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