Favorite Crock Pot Chili

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This savory dish that can easily be made with a crockpot will be your family's favorite chili this winter!

Time to Prepare this Recipe 10 hours Prep: 30 minutes Cook: 10 hours
Calories Per Serving and Nutrition Information 311 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 pounds beef chuck ground
2 each kidney beans red
2 each tomatoes 14 1/2 oz cans, drained
2 each onions coarsely chopped
1 each green bell pepper seeded, coarsely chopped
2 each garlic cloves, crushed
1 tablespoon chili powder
1 teaspoon black pepper
1 teaspoon cumin
1 x salt to taste
1 x black pepper to taste

Directions

In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart crockpot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10-12 hours.

Makes 12 cups of chili.

Reviews

Not spicy enough for my taste, but definitely a hit with the crowd. A good hearty and tasty chili!
**** over 6 years ago by Amer

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


D5b38819bb2f8aeb9891132d4cfa0666b1eede3a
 

Nutrition Facts

Serving Size 127g
Amount per Serving
Calories 311 56% of calories from fat
% Daily Value*
Total Fat 19.0g30%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 79mg26%
Sodium 183mg8%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 23.0g46%
Vitamin A 7%  Vitamin C 22%
Calcium 4%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Mace

by Laurie Laurie

General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....

read more...

Member Review

****

Tenderloin Steaks with Pepper Jelly Sauce

EXCELENT!!!!!!!!!!!!!!! 5 STAR!

Spiced Chick Peas recipe
Recipe Photo
Recipe Photo