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| 2 1/2 | cups | flour, all-purpose | |
| 3/4 | teaspoon | baking soda | |
| 2 1/4 | teaspoons | baking powder | |
| 1 1/8 | teaspoons | salt | |
| 3 | teaspoons | orange zest | grated |
| 2 | large | eggs | |
| 3/8 | cups | vegetable oil | |
| 1 1/2 | cups | bananas | |
| 3/4 | cup | milk | |
| 1 1/8 | cups | sugar |
Sift first 5 ingredients.
Combine remaining ingredients.
Stir into dry mix.
Bake at 350 degrees F for 50 minutes in a greased lined loaf pan.
I was looking for new banana bread recipes and this one caught my eye. The orange zest seemed like a nice touch. I modified it somewhat by starting with the wet ingredients and then adding the dry (which I didn't bother to sift). I also added 1 tsp. of vanilla and 3/4 cup coarsely chopped walnuts. I sprayed the pan with cooking spray and coated it with a fine layer of sugar. I'm eating a slice now, warm from the oven, and it is fantastic. Moist, not too heavy, with a wonderful flavor. I laughed at the yield of three servings, but I know I could easily eat a third of a loaf!
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| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 822mg | 34% |
| Total Carbohydrate 119.0g | 40% |
| Dietary Fiber 2.0g | 9% |
| Sugars 59.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 4% | Vitamin C | 4% | |
| Calcium | 13% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
Awsome!! So easy even dad can make them!! and the kids love them. Thanks for the tip
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