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| 2 1/2 | cups | flour, all-purpose | |
| 3/4 | teaspoon | baking soda | |
| 2 1/4 | teaspoons | baking powder | |
| 1 1/8 | teaspoons | salt | |
| 3 | teaspoons | orange zest | grated |
| 2 | large | eggs | |
| 3/8 | cups | vegetable oil | |
| 1 1/2 | cups | bananas | |
| 3/4 | cup | milk | |
| 1 1/8 | cups | sugar |
Sift first 5 ingredients.
Combine remaining ingredients.
Stir into dry mix.
Bake at 350 degrees F for 50 minutes in a greased lined loaf pan.
I was looking for new banana bread recipes and this one caught my eye. The orange zest seemed like a nice touch. I modified it somewhat by starting with the wet ingredients and then adding the dry (which I didn't bother to sift). I also added 1 tsp. of vanilla and 3/4 cup coarsely chopped walnuts. I sprayed the pan with cooking spray and coated it with a fine layer of sugar. I'm eating a slice now, warm from the oven, and it is fantastic. Moist, not too heavy, with a wonderful flavor. I laughed at the yield of three servings, but I know I could easily eat a third of a loaf!
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| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 822mg | 34% |
| Total Carbohydrate 119.0g | 40% |
| Dietary Fiber 2.0g | 9% |
| Sugars 59.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 4% | Vitamin C | 4% | |
| Calcium | 13% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
Question - What kind of shell is this mixture put in? Thank you.
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