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6 servings
suggest servings
| 1 1/2 | pounds | ground beef | |
| 1 1/2 | cups | water | |
| 8 | ounces | tomato sauce | |
| 1 | envelope | beef-mushroom soup mix | |
| 1 | tablespoon | chili powder | |
| 16 | ounces | red kidney beans | drained |
In large skillet, brown ground beef over medium-high heat, drain.
Stir in remaining ingredients.
Simmer covered, stirring occasionally, 20 minutes.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 402mg | 17% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 6.0g | 26% |
| Sugars 2.0g | |
| Protein 32.0g | 65% |
| Vitamin A | 9% | Vitamin C | 11% | |
| Calcium | 6% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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