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2 hours
Prep: 40 minutes
Cook: 90 minutes
355 calories per serving view nutrition facts
4 servings
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| 4 | each | pork loin chops | 1/23/4 inch think |
| 1 | each | garlic | chopped |
| 1 | x | salt and black pepper | to taste |
| 4 | each | potatoes | peeled and sliced |
| 2 | each | onions | sliced |
| 1 1/2 | cups | sour cream | |
| 1/2 | teaspoon | dry mustard |
Coat chops with flour.
Brown with garlic in 2 tablespoons oil.
Season with salt and pepper.
Place potatoes in the bottom of baking dish large enough to hold chops without crowding.
Place chops on top.
Separate onion slices into rings; place over chops.
Combine sour cream and dry mustard, pour over all.
Cover pan with foil and bake at 350F for 1 1/2 hours.
Remove foil from pan and bake a little longer until top is nicely browned.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 57mg | 2% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 4.0g | 16% |
| Sugars 4.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 11% | Vitamin C | 30% | |
| Calcium | 13% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...
