Extra-Rich Chocolate Cake

⁽¹⁾

If you like fudge and moist cake--this one's for you! Extremely easy to make.

40 minutes Prep: 10 minutes Cook: 30 minutes

176 calories per serving view nutrition facts

happyzhangbo

24 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
2	cups	sugar
3/4	teaspoon	baking soda
1/2	teaspoon	salt
1/2	teaspoon	cinnamon, ground
1	cup	water
1/2	cup	vegetable oil
1/4	cup	butter	or margarine
3	tablespoons	cocoa powder
2	large	eggs
1/2	cup	buttermilk
1 1/2	teaspoons	vanilla extract
1/4	cup	coffee	strong brewed
1	x	chocolate frosting	as needed
1	x	pecans	chopped, optional

Directions

Stir together first 5 ingredients.

Bring 1 cup water and next 3 ingredients to a boil.

Add to flour mixture, and beat at medium speed with an electric mixer until smooth.

Beat eggs and next 3 ingredients at medium speed with electric mixer until blended.

Stir into flour mixture.

Pour into a greased and floured 15- x 10-inch jellyroll pan.

Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan on a wire rack 10 minutes.

Spread Chocolate Frosting over warm cake; cool completely in pan on a wire rack.

Sprinkle with chopped pecans, if desired.

Reviews

Really savory and delicious, and didn't spend long time, it will become our weekend keeper!
8 months ago by nickol

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 176 38% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 95mg	4%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	2%
Sugars 18.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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