Elephant Ear Cookies

⁽¹⁾

If you're looking for something new, try this tasty snack that is made with sour milk and seedless raisins.

30 minutes Prep: 20 minutes Cook: 10 minutes

70 calories per serving view nutrition facts

36 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	sugar
1	tablespoon	molasses
1/2	cup	vegetable shortening	melted
1	each	egg
1/2	cup	sour milk
1/4	teaspoon	salt
1	teaspoon	baking soda	dissolved in milk
2 1/2	cups	flour, all-purpose
1	teaspoon	cinnamon
1/4	teaspoon	nutmeg
1	teaspoon	vanilla extract
1	cup	raisins, seedless	chopped

Directions

Mix all ingredients in order given. Drop by teaspoonfuls on greased cookie sheet. Bake 10 minutes in 375 degree oven.

Reviews

I Have not cooked the elephant ear yet, but I am going to make them today and from reading everyone review I think they will turn out good! I am glad I found this recepie, and I'm only 13 going on 14 and I love to COOK!! GABRIELA
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 70 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 36mg	1%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	2%
Sugars 8.0g
Protein 1.0g	3%