Easy Turkey Quiche

55 minutes Prep: 10 minutes Cook: 45 minutes

66 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	cups	stuffing	or 6 ounces stuffing mix
1	cup	turkey	cooked, chopped
1	cup	swiss cheese	shredded
4	large	eggs	beaten
5 1/2	ounces	evaporated milk
1/8	teaspoon	black pepper

Directions

Press leftover stuffing or mix into 9 inch pie plate or quiche dish to form crust.

Bake at 400 degrees for 10 minutes.

Combine meat and cheese.

In another bowl, beat eggs, milk and pepper, sprinkle meat and cheese on baked crust.

Pour egg milk mixture on top layer.

Bake for 30 to 35 minutes in 350 degree oven, until center is set.

Let stand for 10 minutes. Garnish with tomato wedges.

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 66 59% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 145mg	48%
Sodium 61mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 5.0g	10%

Vitamin A	4%		Vitamin C	0%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Raspberry-Marzipan Coffee Cake

I have made this recipe 3 times so far and it's very easy to make. Two things that I do are, I chop up the almond paste in my food processor to achieve the fine crumbs, and I leave out the chopped almonds. The 2nd time I made it in mini loaf pans and the cake was not as moist and the marzipan seemed to disappear, even though I did not cook the mini loaves as long. I will difinately make this again in the future, but not as a mini loaf. It's a keeper for the marzipan lovers.