Easy Swiss Steak

2 hours Prep: 30 minutes Cook: 90 minutes

305 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1-2	pounds	beef chuck steak	bottom round, 1/2 thick
1	can	tomatoes, stewed, canned	mexican style
1/2	can	beef bouillon
1	x	flour, all-purpose	seasoned, optional
1	pound	carrots	sliced, added with the other ingredients, optional

Directions

Cut steak into serving sized pieces.

Remove all visible fat.

Dredge in seasoned flour.

Spray cast iron skillet with cooking spray, heat to medium high.

Brown steak pieces well.

Add tomatoes and 1/2 can bouillon.

Cover tightly and simmer over low heat until steak is fork tender. (1 1/2 to 2 hours.)

Serve with mashed potatoes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 305 45% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 198mg	8%
Total Carbohydrate 26.0g	9%
Dietary Fiber 3.0g	12%
Sugars 6.0g
Protein 16.0g	32%

Vitamin A	256%		Vitamin C	13%
Calcium	5%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to ground beef

Last Recipes Viewed

Recipe Bite

Approximate Cooking Equivilents

by Recipe Help Center

Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....

Member Review

Crock Pot Venison Barbecue

At least 18 friends have tasted this recipe and all rave about how great great it tasts and of course they ask for my secret recipie (da! it's my secret recipie folks!). I have also made it with bear meat yes bear meat, beef and chicken. Melts in your mouth. Try it! If you like sweet barbecue flaver you'll love this one.

Reviewed by zenza