Easy Supper Dish

30 minutes Prep: 10 minutes Cook: 20 minutes

217 calories per serving view nutrition facts

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Ingredients

2	tablespoons	butter
1	cup	pasta, macaroni
2	cups	tomato juice
1/2	pound	ground beef
1	small	onion
1	teaspoon	salt
1/4	teaspoon	black pepper
1	x	cheese	grated

Directions

Melt butter in fry pan.

Add macaroni and tomato juice, bring to boil.

Stir in ground beef and onion.

Add salt and pepper and cook 20 minutes.

Sprinkle with grated cheese over top and let melt.

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Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 217 61% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 690mg	29%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	3%
Sugars 5.0g
Protein 15.0g	30%

Vitamin A	14%		Vitamin C	39%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Florentine Casserole

This was a hit at our house from the 2 year old on up. I followed the recipe as given,using reduced fat ingredients whenever possible and it was delicious! Although next time I will cut the chicken into bite size pieces and only use 1 cup of cheese. Thanks for the great recipe!

Reviewed by Amyamy