Easy Shortbread

45 minutes Prep: 15 minutes Cook: 30 minutes

1573 calories per serving view nutrition facts

18 bars suggest servings

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Ingredients

1	cup	sugar
1	pound	butter
3 1/2	cups	flour, all-purpose
1	cup	rice flour
2	tablespoons	sugar

Directions

Preheat oven to 350 degrees F.

Place 1 cup sugar in food processor; blend 30 sec.

Add to softened butter and cream mixture until very fluffy.

Combine flour and rice flour.

Beat into batter in small portions.

Turn batter out onto a lightly floured surface.

Knead until smooth, adding up to 1/2 c more all-purpose flour, if needed.

Press into a 15 x 9 inch jelly roll pan.

Score into bars with a sharp knife.

Prick surface with fork.

Sprinkle with remaining 2 T sugar.

Bake 10 minutes then lower heat to 300F and bake until golden, about 30 to 40 minutes.

Cut along scored lines, cool and store in air tight container.

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Nutrition Facts

Serving Size 319g

Amount per Serving

Calories 1573 54% of calories from fat

	% Daily Value*
Total Fat 94.0g	144%
Saturated Fat 59.0g	293%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 656mg	27%
Total Carbohydrate 171.0g	57%
Dietary Fiber 4.0g	16%
Sugars 57.0g
Protein 15.0g	29%

Vitamin A	57%		Vitamin C	0%
Calcium	5%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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