Easy Salad

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 224 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 slices bread, white dense and chewy
1/3 cup butter melted
1 teaspoon garlic powder
1 head romaine lettuce
1/4 jar sauce sandwich and salad sauce, with mayonnaise
4 tablespoons salad dressing, vinaigrette
2 tablespoons parmesan, parmigiano-reggiano cheese, grated

Directions

For the croutons, tear up the bread or cube it.

Combine the melted butter and garlic powder.

Pour over bread cubes and toss to cover.

Spread cubes on a cookie sheet and bake 10 minutes in an oven preheated to 350 degrees F, turning once.

Cool. Meanwhile, wash the romaine leaves, using only the most tender inside ones, and dry thoroughly.

Tear into bite size pieces and place in large bowl.

Drizzle with dressing to taste, toss carefully, and serve garnished with parmesan cheese and croutons.

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Nutrition Facts

Serving Size 197g
Amount per Serving
Calories 224 69% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 288mg12%
Total Carbohydrate 15.0g5%
 Dietary Fiber 4.0g15%
 Sugars 3.0g
Protein 5.0g9%
Vitamin A 191%  Vitamin C 63%
Calcium 11%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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