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6 servings
suggest servings
| 2 | tubes | crescent rolls | refrigerated |
| 1 | pound | ground beef, lean | |
| 1 | package | onion soup mix | |
| 1 | small | cabbage head |
Shred and cook cabbage till transparent and tender.
Spray cookie sheet with oil and roll one tube of roll mix don't separate.
Brown hamburger and add dry soup mix, add cooked cabbage and spread on roll mix that is on the cookie sheet top with second tube of roll mix.
Pinch edges together and bake according to directions on the roll tube until golden brown.
Cut into squares.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 57mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
I made this for my bridge club. All eight gals including me loved it. The other seven asked for the recipe. It's easy to make and delicious. The lemon and fresh basil add a lot to the recipe. Interestingly enough, Kraft doesn't have this on their recipe web site even though it's one of their recipes.
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