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1 cake
suggest servings
| 2 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 6 | wholes | eggs | |
| 2 | sticks | margarine | do not melt |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | lemon flavoring | or butternut |
Cream sugar and Margarine.
Add eggs and vanilla. Add flour and beat for at least 5 minutes.
Pour into tube pan. Start in cold oven. Bake for 1 hour and 10 min. at 350.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 148.0g | 49% |
| Dietary Fiber 2.0g | 7% |
| Sugars 100.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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When you think of Christmas, you think of a lot of different special moments. Moments like decorating the Christmas tree, singing carols, putting up Christmas lights and even baking cookies. ...
This is a nice coffee cake, but it's not Hobee's. This seems to be the only version of Hobee's on the web, and it may have been on their flyer (or is that urban legend?), but this is not their signature dish. The crumb is much smoother at the restaurant and there is more topping than this recipe calls for. Additionally, it's made in tall tins, not a standard 8x8 or 9x9, which might contribute to the difference in texture. I would love to find their actual recipe somewhere, but this, unfortunately, doesn't seem to be the one.
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