Easy Pork Chops with Dill

1 hours Prep: 10 minutes Cook: 1 hours

67 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	each	pork chops	lean, thick, boneless
3	tablespoons	dill weed	dried
3	tablespoons	dijon mustard
4	tablespoons	brown sugar, dark
3/4	cup	white wine
1	each	lemon	sliced

Directions

Remove all visible fat from pork chops.

Spray Pam or other spray on bottom of skillet (or you can sprinkle salt on the bottom, if you prefer). Fry pork chops until well-browned on both sides.

Blend together brown sugar, mustard and dillweed.

Spread brown sugar mixture over top of pork chops.

Place slices of lemon on top of each pork chop. Slowly pour in wine.

Cover frying pan and simmer for 50-60 minutes.

Check every 5 minutes to assure there is enough liquid left in pan after they have cooked about 30 minutes.

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Categories this recipe belongs to

Meats

Nutrition Facts

Serving Size 39g

Amount per Serving

Calories 67 8% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 143mg	6%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	3%
Sugars 14.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	11%
Calcium	6%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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