Easy Pork Chops

40 minutes Prep: 20 minutes Cook: 20 minutes

195 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	large	onion	chopped
1	tablespoon	butter
4	each	pork chops
1/2	can	soup, cream of mushroom
1	cup	sour cream
1	x	black pepper	to taste

Directions

Saute the onion in the butter until transparent.

Add chops to skillet and brown on one side.

After turning, add the mixture of soup and sour cream.

Turn down heat and cover.

Cook 20 minutes, more or less depending on thickness of chops.

Top with lots of freshly ground pepper.

The sauce makes a kind of gravy which I serve over egg noodles or mashed potatoes.

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Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 195 79% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 298mg	12%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	9%		Vitamin C	5%
Calcium	8%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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