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| 4 | each | pork chops | |
| 1 | can | chicken broth | |
| 1 | each | onion | chopped |
| 2 | cloves | garlic | chopped |
| 2 | teaspoons | olive oil |
Put oil in frying pan and heat until hot.
Brown the pork chops on both sides.
Now add the chicken broth, onions, garlic and any other spices that you might like into the frying pan.
Simmer on low heat for about an hour.
The pork chops are tender and not dried out.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 88mg | 4% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 2.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 6% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
this sounds like the soup my Mom use to make So i have to try and see if I can get it like hers.......... Thanks so much Marge
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