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1 servings
suggest servings
| 1 | cup | basil | cleaned and dried |
| 3 | each | garlic cloves | |
| 1/2 | cup | pine nuts | or walnuts |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1/2 | cup | olive oil | good quality |
In a blender, combine basil, garlic, nuts, and cheese.
Slowly add oil while blender is running.
Makes about 1 1/2 cups.
Yum!!! Dee-licious!! Only made one cup, not a cup and a half as listed, but I didn't care!
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+1
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| % Daily Value* | |
| Total Fat 169.0g | 259% |
| Saturated Fat 27.0g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 773mg | 32% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 3.0g | 12% |
| Sugars 3.0g | |
| Protein 30.0g | 60% |
| Vitamin A | 5% | Vitamin C | 15% | |
| Calcium | 62% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...
Wow. Truly a recipe that keeps everyone raving about it for hours. A perfect combination and totally mouth-watering tender. I made it for my father when he was visiting and he left speechless. Also quickly took some photos which I will upload now.
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