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1 servings
suggest servings
| 6 | ounces | chocolate (semi-sweet) | semi-sweet chips |
| 1/2 | cup | peanut butter | |
| 1 | cup | peanuts | skinless |
Melt chocolate chips and peanut butter over low heat.
stir in peanuts. drop by teaspoonfuls onto wax paper or cookie sheet.
Refrigerate.
| % Daily Value* | |
| Total Fat 175.0g | 269% |
| Saturated Fat 46.0g | 228% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 632mg | 26% |
| Total Carbohydrate 128.0g | 43% |
| Dietary Fiber 28.0g | 110% |
| Sugars 86.0g | |
| Protein 75.0g | 151% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 23% | Iron | 72% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
Tastier than anticipated. My fiancée was impressed. Good refrigerate & reheat lunch. Better to reheat in oven than microwave to keep the crispiness of the bread.
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