Easy Orange Cake

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 2.5 hrs
Calories Per Serving and Nutrition Information 312 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 package cake mix
2/3 cup orange juice
2 large eggs
3 tablespoons orange zest

Directions

To Cook: Place the cake mix, orange juice, and eggs in a large bowl and beat by hand 300 times.

Add the grated rind for the last round of beating.

Pour the batter into a well- greased-and floured 2-quart mold or spring-form pan.

Place the pan in the slow cooker and cover with a loosely fitting plate.

Cover the pot, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape.

Cook on High for 2 1/2 to 3 1/2 hours.

When a toothpick inserted in the center of the cake comes out clean, the cake is done.

Cool on a rack for 10 minutes before turning the cake out of the pan.

Makes 10 to 12 servings.

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Nutrition Facts

Serving Size 101g
Amount per Serving
Calories 312 26% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 448mg19%
Total Carbohydrate 54.0g18%
 Dietary Fiber 1.0g4%
 Sugars 28.0g
Protein 5.0g9%
Vitamin A 2%  Vitamin C 17%
Calcium 10%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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