Easy Orange Cake

Ingredients

Directions

To Cook: Place the cake mix, orange juice, and eggs in a large bowl and beat by hand 300 times.

Add the grated rind for the last round of beating.

Pour the batter into a well- greased-and floured 2-quart mold or spring-form pan.

Place the pan in the slow cooker and cover with a loosely fitting plate.

Cover the pot, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape.

Cook on High for 2 1/2 to 3 1/2 hours.

When a toothpick inserted in the center of the cake comes out clean, the cake is done.

Cool on a rack for 10 minutes before turning the cake out of the pan.

Makes 10 to 12 servings.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.