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30 servings
suggest servings
| 2 | cups | sugar | granulated |
| 1/2 | cup | butter | |
| 4 | tablespoons | cocoa powder | |
| 1/2 | cup | evaporated milk | |
| 1/2 | cup | peanut butter | |
| 3 | cups | oatmeal | |
| 1/2 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | salt |
Combine sugar, butter, milk, salt, and cocoa, boil one min.
Remove from heat and add vanilla, peanut butter and oatmeal.
Stir together, then drop by spoonfuls onto waxed paper.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 64mg | 3% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 4% |
| Sugars 14.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
They just don't make it much easier or much better. Perfect jell the firt time. Quadrupled the recipe without problem, perfect jam, perfect taste. This is a keeper!
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