Easy No-Bake Cookies

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 121 calories per serving view nutrition facts
# of servings this recipe makes 30 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups sugar granulated
1/2 cup butter
4 tablespoons cocoa powder
1/2 cup evaporated milk
1/2 cup peanut butter
3 cups oatmeal
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Directions

Combine sugar, butter, milk, salt, and cocoa, boil one min.

Remove from heat and add vanilla, peanut butter and oatmeal.

Stir together, then drop by spoonfuls onto waxed paper.

Add your comment

Email Address

(optional)

(optional)



characters left


6fcbd5287315bc13de84664451e9c94d229040a0
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 28g
Amount per Serving
Calories 121 42% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 64mg3%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g4%
 Sugars 14.0g
Protein 2.0g4%
Vitamin A 2%  Vitamin C 0%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

“The Thanksgiving Aftermath: A College Student’s Dream Come True”

by Josh Khan

One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...

read more...

Pansycritter

Member Review

*****

Ripe Grape Jam

They just don't make it much easier or much better. Perfect jell the firt time. Quadrupled the recipe without problem, perfect jam, perfect taste. This is a keeper!

Delicious Carrot and Tarragon Tart  recipe
Recipe Photo
Recipe Photo