Easy Mild Salsa

⁽⁴⁾

This extravagant salsa is the perfect conversation starter at dinner parties. Can be served with tortilla chips and on burgers.

30 minutes Prep: 30 minutes Cook: 0 minutes

424 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1 1/2	cup	tomatoes	chopped; peeling optional
1/2	cup	onion	red, minced
1/2	cup	sweet bell pepper	red, minced
1/2	cup	sweet bell pepper	green, minced
3	tablespoons	cilantro	minced (optional)
3	tablespoons	olive oil	extra virgin
1	x	chili powder
1	x	cayenne pepper

Directions

Combine the tomatoes, onion, peppers, cilantro, and garlic in a medium bowl. Stir in oil, chili powder, and cayenne to taste. Yields 2 1/2 to 3 cups.

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Reviews

too good
over 7 years ago

4 Stars
over 7 years ago

sounds good even though I like hot salsas.
over 7 years ago

Good
over 7 years ago

-2

Nutrition Facts

Serving Size 390g

Amount per Serving

Calories 424 84% of calories from fat

	% Daily Value*
Total Fat 40.0g	61%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 18mg	1%
Total Carbohydrate 18.0g	6%
Dietary Fiber 5.0g	18%
Sugars 11.0g
Protein 3.0g	7%

Vitamin A	46%		Vitamin C	67%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Ham And Eggs Bravo

Well, it was a cold Sunday morning and I needed to get rid of some leftover baked ham. Whipped up this bad boy and it was GREAT! Just follow the instructions for mixing so you don't get lumpy (yuk) sauce. I found that my MEGA Panasonic nuke STILL took a lot longer than they said to heat the stuff up. Just remember to heat a bit; stir a bit, heat - stir, etc, and add the sliced eggs toward the end. Be VERY gentle with the sliced eggs and they won't completely fall apart. The taste is a delicate cheesey white sauce with a hint of the green onion that complements the other flavors. I liked it. It kept well in the fridge too.