Easy Maple Apple Bread

60 minutes Prep: 30 minutes Cook: 30 minutes

47 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/4	cup	brown sugar
2	tablespoons	flour, all-purpose
1	teaspoon	cinnamon
1	teaspoon	maple flavoring
1	large	egg	beaten
1/2	cup	apple	finely chopped
1/4	cup	walnuts	chopped
16	ounces	crescent roll dough	refrigerated
1/2	cup	powdered sugar
1	tablespoon	milk
1/2	teaspoon	vanilla extract

Directions

Combine first 5 ingredients in a bowl, add apple and nuts, toss.

Unroll dough and separate into 8 rectangles.

Press perforations on dough firmly to seal.

Spread each rectangle with apple mixture, roll up starting at narrow end.

Place each roll lengthwise with seams toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers of 4 rolls each.

Bake at 350 degrees F for 20 minutes, cover pan with foil and bake 30 minutes longer removing foil last 5 minutes.

Cool in pan 5 minutes; remove and cool thoroughly.

Combine remaining ingredients, drizzle over loaf.

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Nutrition Facts

Serving Size 15g

Amount per Serving

Calories 47 38% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 7mg	0%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 5.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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