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14 servings
suggest servings
| 4 | cups | lentils | rinsed and picked |
| 2 | cups | onions | chopped |
| 1 | can | tomatoes | chopped |
| 1/4 | cup | tomato paste | |
| 2 | tablespoons | garlic | minced |
| 2 | teaspoons | salt | |
| 2 | teaspoons | cumin | |
| 1 | teaspoon | black pepper | freshly ground |
| 1 | teaspoon | paprika | |
| 1/2 | teaspoon | thyme | |
| 1/2 | teaspoon | red pepper flakes | |
| 2 | tablespoons | red wine vinegar |
Combine lentils, onions and 7 cups water in Dutch oven.
Bring to boil, red uce heat and simmer, partially covered, 30 minutes.
Add 2 more cups water, tomatoes, tomato paste, garlic, salt, Partially cover and cook 45 minutes mor e, stirring every 10 minutes until thick.
Stir in vinegar. Sprinkle with chop ped cilantro if desired.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 347mg | 14% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 17.0g | 70% |
| Sugars 3.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 4% | Vitamin C | 10% | |
| Calcium | 4% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
These are great! I've had to fight off my kids and my husband so I can get the dough in the oven!!! I tried to use the wax paper but it didn't work (I set off the smoke alarm) so I went without. It worked fine. I only cooked them for 5 min. so watch them closely until you get the time right.
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