Easy Layered Casserole

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 701 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 1/2 pounds potatoes peel, slice thin
1 x salt and black pepper
17 ounces corn, canned, whole kernels drained
1 each green bell pepper chop
1 large onion chop
4 each carrots peel, slice
1 1/2 pounds ground beef
1/2 teaspoon marjoram dried
8 ounces tomato sauce
1/2 cup cheddar cheese grated
1 x parsley leaves garnish

Directions

Layer potatoes evenly in oiled baking dish.

Sprinkle with salt and pepper.

Spread corn over the potatoes.

Sprinkle with green pepper, onions and carrots.

Crumble beef over the top.

Sprinkle with marjoram and additional salt and pepper.

Top with the tomato sauce, spreading evenly.

Bake, covered, at 350 degrees F for 30 minutes.

Sprinkle with the cheese.

Bake 10 to 15 minutes longer.

Garnish with parsley.

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Nutrition Facts

Serving Size 614g
Amount per Serving
Calories 701 37% of calories from fat
% Daily Value*
Total Fat 28.0g44%
 Saturated Fat 11.0g53%
 Trans Fat 0.0g
Cholesterol 146mg49%
Sodium 454mg19%
Total Carbohydrate 65.0g22%
 Dietary Fiber 8.0g34%
 Sugars 12.0g
Protein 48.0g96%
Vitamin A 212%  Vitamin C 86%
Calcium 10%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Meatloaf Ole

This was fantastic, I added a few peppers to add some spice.

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