Easy Hungarian Soup

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Time to Prepare this Recipe 100 minutes Prep: 20 minutes Cook: 80 minutes
Calories Per Serving and Nutrition Information 514 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 pounds stewing beef
3 tablespoons butter
1 each onion chopped
1 clove garlic minced
1 tablespoon paprika
2 cans soup, tomato 10 3/4 ounces each
9 cups water
1/4 teaspoon caraway seeds
4 medium carrots sliced
4 ounces noodles wide
10 ounces green beans frozen, cut
1 cup sour cream

Directions

Using large soup kettle, brown beef on all sides in butter; remove beef and set aside.

Brown onion and garlic in butter until soft, stirring occasionally.

Stir in paprika.

Return beef to kettle; add soup, water, caraway, and carrots.

Bring to a boil; reduce heat, cover and let simmer 45 minutes.

Stir in noodles and green beans with soup over high heat.

Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes.

Stir occasionally.

Stir in sour cream until blended.

Heat, but do not allow to boil.

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Nutrition Facts

Serving Size 562g
Amount per Serving
Calories 514 59% of calories from fat
% Daily Value*
Total Fat 34.0g52%
 Saturated Fat 16.0g78%
 Trans Fat 0.0g
Cholesterol 126mg42%
Sodium 571mg24%
Total Carbohydrate 20.0g7%
 Dietary Fiber 3.0g12%
 Sugars 9.0g
Protein 34.0g67%
Vitamin A 125%  Vitamin C 27%
Calcium 9%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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