- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 | package | macaroni and cheese | |
| 2 1/4 | cups | water | |
| 1/2 | teaspoon | prepared mustard | |
| 1/2 | cup | sour cream |
Heat oven to 375 degrees F.
Mix water and mustard in 1 1/2 quart casserole dish.
Whisk in Cheese Sauce from Pouch.
Stir in dry Pasta; cover with tight-fitting lid.
Bake 30 minutes. Uncover. Stir in sour cream.
Continue baking, uncovered, 10 minutes.
Let stand 5 minutes before serving.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 28mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
This the time of the season, to start eating lighter. And for restaurants to change from...
Mmmmm, very good dumplings. I didn't use pork, just shrimp, still very flavorful. I made wonton soup, using carrots and Chinese napa cabbage. Great for a cold winter day. I had some leftover wontons, so I froze them for later use.
Add your comment