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4 servings
suggest servings
| 1/2 | Lb | ground beef | |
| 1/2 | cup | mayonnaise | |
| 1/2 | cup | milk | |
| 2 | large | eggs | |
| 1 | tablespoon | cornstarch | |
| 1 1/2 | cups | cheddar cheese | or swiss, chopped |
| 1/3 | cup | scallions, spring or green onions | sliced |
| 1 | dash | black pepper | |
| 1 | x | pie shell (9 inch) | unbaked |
Brown meat in skillet over medium heat.
Drain fat and set meat aside.
Blend next 4 ingredients until smooth.
Stir in meat, cheese, onion and pepper.
Turn into pastry shell. Bake at 350° for 35 to 40 minutes until brown on top.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 462mg | 19% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 2% |
| Sugars 5.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 7% | Vitamin C | 3% | |
| Calcium | 7% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
My husband fell in love with this coffee cake. It is delicious very good and not too sweet. Love it.
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