- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
8 servings
suggest servings
| 1 | tablespoon | ginger root | grated |
| 1 | cup | sugar | |
| 1/2 | teaspoon | yeast, active dry | |
| 1 | tablespoon | lemon juice | |
| 2 | litres | water |
Put the ginger, sugar, yeast and lemon juice in a 2 litre soda bottle, or any other sturdy 2 litre bottle with a tight fitting cap. This is easiest done with a funnel.
Add about a litre of the water and shake to dissolve all the sugar and yeast.
Now fill the bottle with water, but leave about a 4 finger space at the top to allow the drink to expand.
Place the bottle in a warm place, like a sunny window sill. When the bottle is completely hard you can put it in the fridge and serve it when it is cold. Open very carefully to prevent it from spraying everywhere.
Strain it through a sieve into seperate glasses.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+3
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...
The only thing Chinese about this recipe is the egg roll wrappers. Great twist on an old favorite with an all American ingredients.
Add your comment