Easy Fudgey Pudding Cake

75 minutes Prep: 20 minutes Cook: 30 minutes

806 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	cup	biscuits	all purpose baking mix
1/4	cup	cocoa powder
14	ounces	milk, sweetened condensed	not evaporated, divided
3/4	cup	chocolate syrup	divided
1	teaspoon	vanilla extract
1/2	cup	water	hot
4-6	each	whipped topping, prepared	servings, or ice cream

Directions

Heat the oven to 375F.

Grease an 8-inch square baking pan.

In a medium bowl, combine the baking mix and cocoa; stir in 1 cup of the sweetened condensed milk, 1/2 cup of the syrup and the vanilla until blended.

Spoon evenly into the prepared pan.

In a small bowl, combine the remaining condensed milk, remaining syrup and the hot water.

Pour the liquid mixture carefully over the top of the mixture in the pan; DO NOT STIR.

Bake for 25 to 30 minutes or until the center is set and the cake starts to pull away from the sides of the pan.

Let stand for about 15 minutes.

Spoon into dessert dishes, spooning the pudding from the bottom of the pan over the top.

Serve warm garnished with whipped topping or ice cream, if desired.

Refrigerate any leftovers.

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Nutrition Facts

Serving Size 226g

Amount per Serving

Calories 806 30% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 423mg	18%
Total Carbohydrate 129.0g	43%
Dietary Fiber 3.0g	14%
Sugars 109.0g
Protein 16.0g	33%