Easy Fudgey Pudding Cake

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Time to Prepare this Recipe 75 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 806 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 cup biscuits all purpose baking mix
1/4 cup cocoa powder
14 ounces milk, sweetened condensed not evaporated, divided
3/4 cup chocolate syrup divided
1 teaspoon vanilla extract
1/2 cup water hot
4-6 each whipped topping, prepared servings, or ice cream

Directions

Heat the oven to 375F.

Grease an 8-inch square baking pan.

In a medium bowl, combine the baking mix and cocoa; stir in 1 cup of the sweetened condensed milk, 1/2 cup of the syrup and the vanilla until blended.

Spoon evenly into the prepared pan.

In a small bowl, combine the remaining condensed milk, remaining syrup and the hot water.

Pour the liquid mixture carefully over the top of the mixture in the pan; DO NOT STIR.

Bake for 25 to 30 minutes or until the center is set and the cake starts to pull away from the sides of the pan.

Let stand for about 15 minutes.

Spoon into dessert dishes, spooning the pudding from the bottom of the pan over the top.

Serve warm garnished with whipped topping or ice cream, if desired.

Refrigerate any leftovers.

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Nutrition Facts

Serving Size 226g
Amount per Serving
Calories 806 30% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 18.0g92%
 Trans Fat 0.0g
Cholesterol 48mg16%
Sodium 423mg18%
Total Carbohydrate 129.0g43%
 Dietary Fiber 3.0g14%
 Sugars 109.0g
Protein 16.0g33%
Vitamin A 8%  Vitamin C 6%
Calcium 50%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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