Easy French Bread

45 minutes Prep: 5 minutes Cook: 40 minutes

1052 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3/4	cup	water
1	tablespoon	water
2	cups	bread flour
1	tablespoon	sugar
1	teaspoon	salt
1 1/2	teaspoons	yeast, active dry

Directions

Throw ingredients into the bread machine.

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Nutrition Facts

Serving Size 490g

Amount per Serving

Calories 1052 4% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2374mg	99%
Total Carbohydrate 213.0g	71%
Dietary Fiber 8.0g	31%
Sugars 13.0g
Protein 35.0g	70%

Vitamin A	0%		Vitamin C	0%
Calcium	5%		Iron	73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Oat Bran Russian Black Bread

Something is missing in the following instructions!: "Turn dough out onto a floured surface; flatten it out; shape it into a round, shallow loaf. Place loaf on a lightly oiled baking sheet, brush dough with oil & let it rise in a warm spot until the dough holds an imprint when gently touched (about 30 minutes)." Where are the steps for 1)letting the dough rest 2)kneading? 3)do you just let it rise once until it holds an imprint? does that mean let it double, then just pop it in the oven? Please, if this is your recipe or you have tried it, let us all know how the details. I tried this recipe with rapid rise yeast and I think the yeast foamed too quickly before I could get it mixed in. The ingredients taste great and are super healthy, but I got a very minimal rise out of the dough even after lettting it rise 3 times the suggested time...so something is missing here. thanks, Boomerz

Reviewed by boomerz