Easy Fig Pie

60 minutes Prep: 15 minutes Cook: 10 minutes

445 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

14	each	fig cookies
2	cups	milk
1	package	pudding mix	vanilla
1/2	cup	molasses	light
1	teaspoon	cinnamon
1/2	teaspoon	allspice
1	teaspoon	vanilla extract
1/2	teaspoon	salt
1	each	pie shell (9 inch)	10 inch, cooled
1	x	whipped cream

Directions

Crumble fig cookies into milk.

Add pudding mix.

Stir over heat until pudding bubbles.

Remove from fire and stir in molasses, cinnamon, allspice.

Add vanilla and salt.

Cool.

Place in cooled pie shell.

Top with sweetened, vanilla-flavored whipped cream.

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Nutrition Facts

Serving Size 223g

Amount per Serving

Calories 445 27% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 652mg	27%
Total Carbohydrate 76.0g	25%
Dietary Fiber 2.0g	7%
Sugars 42.0g
Protein 6.0g	12%

Vitamin A	5%		Vitamin C	1%
Calcium	26%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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