Easy Drop Danish

15 minutes Prep: 5 minutes Cook: 10 minutes

124 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients


Danish
2	cups	biscuit baking mix (bisquick)	low-fat
1/4	cup	margarine, non-fat	softened
2	tablespoon	sugar	granulated
3/4	cup	milk, skim
1/4	cup	strawberry jam

Glaze
2/3	cup	powdered sugar
1	tablespoon	water	warm
1/2	teaspoon	vanilla extract	pure

Directions

Preheat oven to 450 F.

To prepare danish, combine baking mix, margarine, granulated sugar, and milk in a mixing bowl.

Mix until crumbly.

Drop dough by rounded tablespoonfuls two inches apart onto prepared baking sheet.

Make a well in center of each with back of spoon.

Fill with one teaspoon jam.

Bake for ten minutes, or until golden brown.

Meanwhile, to prepare glaze, combine powdered sugar, water, and vanilla extract.

Mix until smooth.

While danish are still warm, drizzle glaze over top.

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Nutrition Facts

Serving Size 91g

Amount per Serving

Calories 124 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 109mg	5%
Total Carbohydrate 29.0g	10%
Dietary Fiber 0.0g	0%
Sugars 28.0g
Protein 2.0g	3%

Vitamin A	10%		Vitamin C	1%
Calcium	6%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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