Easy Double Chocolate Banana Snack Cake

90 minutes Prep: 30 minutes Cook: 45 minutes

224 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
1	cup	sugar
2	teaspoons	cocoa powder
1	teaspoon	baking soda
3/4	cup	milk
1/2	cup	banana	mashed
1	teaspoon	lemon juice
1	teaspoon	vanilla extract
3/4	cup	chocolate chips	semisweet
1/2	cup	butter

Directions

Preheat oven to 350F.

Mix together flour, sugar, cocoa, baking soda and salt.

Make well in centre of ingredients.

Add milk, banana, butter, lemon juice and vanilla.

Beat with fork till well blended, about 2 minutes.

Stir in chocolate chips.

Pour into greased 9 inch square cake pan.

Bake in 350F oven for 45-50 minutes or till done.

Cool completely.

To serve, sprinkle with icing sugar.

2 comments

1. Lisa UK 22 days ago

You haven't said how much butter to use! I am sit in the kitchen with all my dry ingredients in a bowl about to add butter and i don't know how much!!!!

2. Sean Toronto, Canada 19 days ago

Use 1/2 cup of butter, the recipe has been updated.

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Nutrition Facts

Serving Size 81g

Amount per Serving

Calories 224 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 79mg	3%
Total Carbohydrate 50.0g	17%
Dietary Fiber 1.0g	4%
Sugars 26.0g
Protein 4.0g	8%

Vitamin A	1%		Vitamin C	1%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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