Easy Crock Pot Mexican Chili

Try this spicy yet savory chili that's so easy to make, your crockpot can do it alone!

8 hours Prep: 30 minutes Cook: 8 hours

216 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	each	kidney beans	red
28	ounces	tomatoes	cut up
1	cup	celery	chopped
1	cup	onion	chopped
6	ounces	tomato paste
1/2	cup	green bell pepper	chopped
4	ounces	green chili peppers	drained, chopped
2	tablespoons	sugar
1	each	bay leaf
1/2	teaspoon	garlic powder
1	teaspoon	salt
1	teaspoon	marjoram	dried, crushed
1	x	black pepper	to taste
1	pound	beef	ground

Directions

In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!

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Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 216 37% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 474mg	20%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	9%
Sugars 8.0g
Protein 17.0g	33%