Easy Classic Lasagna

⁽²⁾

When in a hurry to make dinner for the family, try this scrumptious dish that doesn't take long to make!

120 minutes Prep: 60 minutes Cook: 60 minutes

168 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

12	ounces	lasagna noodles	uncooked
1	can	ricotta cheese
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
2	large	eggs
1	pound	italian sausage	cooked, drained
2	cans	pasta sauce	tomato and basil flavor
4	cups	mozzarella cheese	shredded
1	x	parsley leaves	fresh, chopped

Directions

Preheat oven to 350 F.

Cook lasagna noodles as package directs.

In bowl, combine ricotta, Parmesan cheese and eggs; mix well.

On bottom of 15x9 inch greased baking dish, spread 1/2 cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley.

Cover; bake 1 hour or until hot and bubbly.

Uncover; let stand 15 minutes before serving.

Refrigerate leftovers.

Reviews

I found this to be a quick and easy recipe and have received at least 8 requests for copies from just seeing and smelling the leftovers.
over 4 years ago by judymo

-3

simple yet good
over 8 years ago

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Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 168 60% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 472mg	20%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 11.0g	21%

Vitamin A	2%		Vitamin C	0%
Calcium	11%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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