Easy Chocolate Terrine

4 hours Prep: 10 minutes Cook: 10 minutes

231 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

8	ounces	milk chocolate	sweet, prefer german
1/3	cup	water
8	ounces	cream cheese	softened
1/4	cup	sugar
2	teaspoons	vanilla extract
12	ounces	whipped topping, prepared	thawed
1	tablespoon	milk
2	tablespoons	liqueur	almond flavor, eg. amaretto

Directions

Lightly grease 8 x 4 inch loaf pan; line bottom and sides with waxed paper.

Melt chocolate with water in saucepan over low heat, stirring constantly.

Cool slightly.

Beat cream cheese and sugar until smooth. Beat in vanilla and chocolate mixture.

Fold in 3 C of the La Creme. Stir in milk.

Spread into lined pan.

Chill until firm, about 4 hours.

Unmold and remove waxed paper.

Add liqueur to remaining La Creme.

Cut terrine into slices and serve with topping mixture.

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Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 231 59% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 95mg	4%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	2%
Sugars 17.0g
Protein 4.0g	7%

Vitamin A	8%		Vitamin C	0%
Calcium	6%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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