Easy Chocolate Mousse

10 minutes Prep: 10 minutes

195 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	ounces	chocolate, semisweet	semisweet, chopped coarsely
1	ounces	chocolate unsweetened	unsweetened, chopped coarsely
3	tablespoons	brandy	dark rum or strong coffee
2	large	eggs
1/3	cup	sugar
1/8	teaspoon	salt
2/3	cup	heavy whipping cream

Directions

A light mousse; the blender method (recipe follows) makes a darker, denser mousse. Whipped cream for garnish (optional)

In small heavy suacepan over low heat, melt chocolates with the brandy.

Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy.

Add cream; beat until mixture mounds slightly.

Beat in chocolate mixture until well blended. Spoon into serving bowl, 4 glasses or dessert dishes.

Chill. Garnish with whipped cream.

Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy.

Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth.

Proceed as above.

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Nutrition Facts

Serving Size 68g

Amount per Serving

Calories 195 59% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 83mg	3%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	2%
Sugars 11.0g
Protein 3.0g	6%

Vitamin A	9%		Vitamin C	0%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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