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4 servings
suggest servings
| 8 | ounces | milk chocolate | |
| 1/2 | cup | heavy whipping cream | |
| 1 | x | liqueur | hazelnut flavor |
Melt the chocolate in a double boiler and allow to cool until tepid.
Blend in the whipping cream and liqueur, mixing well and serve immediately.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 44mg | 2% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 6% |
| Sugars 22.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
This was an awesome recipe. Easy to put together, and tasted great! It took less than half an hour to put together once you got everything mixed. I'm definitely adding it to my favourites. -- L.Woods
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