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1 servings
suggest servings
| 2 2/3 | cups | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 2/3 | cups | cocoa powder | |
| 2 | cups | sugar | |
| 1 | teaspoon | salt | |
| 2 | cups | water | |
| 2 | teaspoons | vanilla extract | |
| 2/3 | cups | vegetable oil | |
| 2 | teaspoons | vinegar |
Sift dry ingredients into a bowl. Add liquid. Mix well. Transfer to 13x9x2 inch pan. Bake at 350F for 35 minutes.
The directions are plan, simple and to the point. Thank you for making the directions very easy to follow :)
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| % Daily Value* | |
| Total Fat 156.0g | 241% |
| Saturated Fat 24.0g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3491mg | 145% |
| Total Carbohydrate 687.0g | 229% |
| Dietary Fiber 28.0g | 112% |
| Sugars 403.0g | |
| Protein 46.0g | 91% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 131% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
I made this recipe for dinner and oh oh oh it was good. I did have to make one adjustment though, I didn't have mozarella on hand so I used regular cheddar on the inside and provolone on the top and it came out super. thumbs up for the dish maker....
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