Easy Chocolate Buttermilk Sheet Cake

45 minutes Prep: 20 minutes Cook: 25 minutes

690 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

		cake	Cake
2	cups	flour, all-purpose
2	cups	sugar
1	teaspoon	salt
2	sticks	margarine
3	tablespoons	cocoa powder
1	cup	water
2	large	eggs
1	teaspoon	baking soda
1/2	cup	buttermilk
		icing	Icing
1	stick	margarine
6	tablespoons	milk
3	tablespoons	cocoa powder
1	box	powdered sugar

Directions

Mix together flour, sugar and salt and set aside.

Combine margarine, cocoa and water, bring to a boil.

Stir in eggs, baking soda and buttermilk.

Mix it all well, then pour into a greased and floured sheet cake pan.

Bake at 350 degrees F for about 20 to 25 minutes.

Ice this cake while it is hot.

Icing: Melt the three ingredients together in a medium saucepan, then stir in 1 entire box of confectioners' sugar.

Beat well, and ice the cake while it is hot.

Feel free to add nuts, either in the batter or in the frosting.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 309g

Amount per Serving

Calories 690 6% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 808mg	34%
Total Carbohydrate 154.0g	51%
Dietary Fiber 4.0g	17%
Sugars 103.0g
Protein 13.0g	26%

Vitamin A	3%		Vitamin C	1%
Calcium	10%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pecan icing

Last Recipes Viewed

Recipe Bite

Substitutes for Alcohol in Cooking

by Recipe Help Center

Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....